Here are some menu samples:
APPETIZERS: Gambas al ajillo (Spanish style Garlic Shrimp) - Potato Pancakes with Caviar -
Smoked Salmon with Capers, Horseradish, and Lemon -
MAIN DISHES:Pork, Chicken or Veal Schnitzel with Lemon-aper-Port Sauce, Grilled Tuna Steak
with Teriyaki Sauce, Amaretto Shrimp, Filet Steak in Green Peppercorn Sauce, N.Y. Strip with Garlic Butter
VEGETARIAN FARE: Tofu with Ginger-Garlic Sauce, Cheese Schnitzel,Vegetable Platter
DESSERTS: Homemade Apfelstrudel, Maria's Marble Cake, Irish Lemon Curd, Crepes, Bananas Foster
